Directions:
- Melt butter. Peel eggs and cut them lengthwise in halves. Remove yolks, rub into butter. Mix with other ingredients. Stuff halved egg whites with mixture.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 112.2 Kcal (470 kJ) | ||
| Calories from fat | 94.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.46g | 16% | |
|---|---|---|---|
| Cholesterol | 142.25mg | 47% | |
| Sodium | 52.06mg | 2% | |
| Potassium | 48.66mg | 1% | |
| Total Carbs | 0.41g | 0% | |
| Sugars | 0.35g | 1% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 4.47g | 9% | |
| Vitamin C | 0.9mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 20mg | 2% | |
| Amount Per 100 g | |||
| Calories | 260.13 Kcal (1089 kJ) | ||
| Calories from fat | 218.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.24g | 16% | |
|---|---|---|---|
| Cholesterol | 329.79mg | 47% | |
| Sodium | 120.7mg | 2% | |
| Potassium | 112.81mg | 1% | |
| Total Carbs | 0.96g | 0% | |
| Sugars | 0.81g | 1% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 10.36g | 9% | |
| Vitamin C | 2mg | 1% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 0.9mg | 2% | |
| Calcium | 46.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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