Directions:
- Put all of the ingredients, except the parsley and basil, into a food processor; process until the mixture is smooth and creamy.
- Transfer the sauce to a small saucepan.
- Stir in the parsley and basil.
- Stir the mixture over low heat, just until warm (Do not let the sauce come to a boil).
- Toss the sauce with hot, freshly cooked pasta in a large pot over low heat.
- Adjust the seasonings to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 108.05 Kcal (452 kJ) | ||
| Calories from fat | 42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.67g | 7% | |
|---|---|---|---|
| Cholesterol | 27.42mg | 9% | |
| Sodium | 288.13mg | 12% | |
| Potassium | 32.72mg | 1% | |
| Total Carbs | 5.95g | 2% | |
| Sugars | 2.26g | 9% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 9.64g | 19% | |
| Vitamin C | 5.2mg | 9% | |
| Iron | 0.2mg | 1% | |
| Calcium | 305.2mg | 31% | |
| Amount Per 100 g | |||
| Calories | 97.52 Kcal (408 kJ) | ||
| Calories from fat | 37.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.21g | 7% | |
|---|---|---|---|
| Cholesterol | 24.75mg | 9% | |
| Sodium | 260.07mg | 12% | |
| Potassium | 29.53mg | 1% | |
| Total Carbs | 5.37g | 2% | |
| Sugars | 2.04g | 9% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 8.7g | 19% | |
| Vitamin C | 4.7mg | 9% | |
| Iron | 0.2mg | 1% | |
| Calcium | 275.4mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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