Directions:
- Set oven to 350 degrees F.
- Grease a 13 x 9-inch baking dish.
- Place the cooked penne and the ham into a large bowl; set aside.
- In a medium saucepan melt butter over medium heat.
- Add in mustard powder, black pepper, seasoned salt and cayenne pepper and onion, stir and cook for about 4 minutes.
- Add in garlic; cook stirring for 2 minutes.
- Add in flour and mix continously for 2 minutes.
- Slowly add in the cream and 1/3 cup Parmesan cheese; cook stirring over medium-low heat until bubbly.
- Reduce heat to low and stir in the cheddar cheese until completely melted.
- Pour the sauce over the cooked pasta and ham; toss until well combined.
- Transfer to a greased baking dish.
- Sprinkle the top with about 1/3 cup or more Parmesan cheese.
- Cover and bake in a 350 degree F oven for about 45 minutes or until hot and bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 717.47 Kcal (3004 kJ) | ||
| Calories from fat | 449.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.95g | 77% | |
|---|---|---|---|
| Cholesterol | 158.61mg | 53% | |
| Sodium | 1795.75mg | 75% | |
| Potassium | 377.77mg | 8% | |
| Total Carbs | 20.98g | 7% | |
| Sugars | 2.38g | 10% | |
| Dietary Fiber | 2.69g | 11% | |
| Protein | 44.7g | 89% | |
| Vitamin C | 2.8mg | 5% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1mg | 5% | |
| Calcium | 791.9mg | 79% | |
| Amount Per 100 g | |||
| Calories | 206.66 Kcal (865 kJ) | ||
| Calories from fat | 129.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.39g | 77% | |
|---|---|---|---|
| Cholesterol | 45.69mg | 53% | |
| Sodium | 517.24mg | 75% | |
| Potassium | 108.81mg | 8% | |
| Total Carbs | 6.04g | 7% | |
| Sugars | 0.68g | 10% | |
| Dietary Fiber | 0.77g | 11% | |
| Protein | 12.87g | 89% | |
| Vitamin C | 0.8mg | 5% | |
| Iron | 0.3mg | 5% | |
| Calcium | 228.1mg | 79% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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