Eastern European Stuffed Eggs Recipe

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Eastern European Stuffed Eggs
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Ingredients:

Directions:

  1. Optional step:.
  2. Saute finely chopped onion in the optional oil until tender and soft.
  3. Main directions:.
  4. Carefully remove egg yolks and place in a small bowl.
  5. Mash yolk well and add remaining ingredients, mixing thoroughly.
  6. Stuff each egg white with mixture and chill.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 72.02 Kcal (302 kJ)
Calories from fat 53.44 Kcal
% Daily Value*
Total Fat 5.94g 9%
Cholesterol 94.7mg 32%
Sodium 53.48mg 2%
Potassium 53.97mg 1%
Total Carbs 1.39g 0%
Sugars 0.77g 3%
Dietary Fiber 0.28g 1%
Protein 3.41g 7%
Vitamin C 1.5mg 3%
Iron 0.3mg 2%
Calcium 15.6mg 2%
Amount Per 100 g
Calories 178.12 Kcal (746 kJ)
Calories from fat 132.16 Kcal
% Daily Value*
Total Fat 14.68g 9%
Cholesterol 234.21mg 32%
Sodium 132.26mg 2%
Potassium 133.49mg 1%
Total Carbs 3.45g 0%
Sugars 1.9g 3%
Dietary Fiber 0.68g 1%
Protein 8.44g 7%
Vitamin C 3.8mg 3%
Iron 0.8mg 2%
Calcium 38.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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