Directions:
- Scoop egg yolks into medium bowl and mash with fork.
- Add mayonnaise, vinegar, mustard, and curry powder and blend well.
- Spoon into pastry bag fitted with fluted or star tip. Pipe into reserved egg whites.
- Refrigerate for at least 2 hours.
- Just before serving, lightly sprinkle the eggs with hickory-smoked salt.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 178.71 Kcal (748 kJ) | ||
| Calories from fat | 135.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.08g | 23% | |
|---|---|---|---|
| Cholesterol | 283.56mg | 95% | |
| Sodium | 154.24mg | 6% | |
| Potassium | 100.89mg | 2% | |
| Total Carbs | 0.89g | 0% | |
| Sugars | 0.94g | 4% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 9.86g | 20% | |
| Iron | 0.8mg | 4% | |
| Calcium | 38.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 202.71 Kcal (849 kJ) | ||
| Calories from fat | 153.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.1g | 23% | |
|---|---|---|---|
| Cholesterol | 321.64mg | 95% | |
| Sodium | 174.96mg | 6% | |
| Potassium | 114.43mg | 2% | |
| Total Carbs | 1.01g | 0% | |
| Sugars | 1.06g | 4% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 11.19g | 20% | |
| Iron | 0.9mg | 4% | |
| Calcium | 44mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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