Bacon 'n' Egg Salad Sandwiches Recipe

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Ingredients:

Serving

Directions:

In a large bowl, combine the first 14 ingredients. Cover and refrigerate for at least 1 hour. Just before serving, stir in the bacon. Place a lettuce leaf and about 1/2 cup egg salad on each roll. Yield: 6-8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	550.16 Kcal (2303 kJ)
Calories from fat	396.05 Kcal
		% Daily Value*
Total Fat	44.01g	68%
Cholesterol	447.67mg	149%
Sodium	2451.41mg	102%
Potassium	426.65mg	9%
Total Carbs	5.31g	2%
Sugars	2.36g	9%
Dietary Fiber	0.42g	2%
Protein	33.95g	68%
Vitamin C	1.2mg	2%
Iron	2.5mg	14%
Calcium	63.9mg	6%

Amount Per 100 g
Calories	266.85 Kcal (1117 kJ)
Calories from fat	192.1 Kcal
		% Daily Value*
Total Fat	21.34g	68%
Cholesterol	217.14mg	149%
Sodium	1189.03mg	102%
Potassium	206.94mg	9%
Total Carbs	2.58g	2%
Sugars	1.14g	9%
Dietary Fiber	0.2g	2%
Protein	16.47g	68%
Vitamin C	0.6mg	2%
Iron	1.2mg	14%
Calcium	31mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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