Directions:
- Cut hard boiled eggs in halves.
- Eemove yolks and place in bowl.
- Add mayonnaise, milk curry powder and salt and pepper, mix well.
- Spoon mixture back into egg halves.
- Press down gently with a fork.
- Sprinkle with chopped parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 133.55 Kcal (559 kJ) | ||
| Calories from fat | 104.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.59g | 18% | |
|---|---|---|---|
| Cholesterol | 189.88mg | 63% | |
| Sodium | 113.65mg | 5% | |
| Potassium | 73.26mg | 2% | |
| Total Carbs | 0.81g | 0% | |
| Sugars | 0.68g | 3% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 6.64g | 13% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 0.6mg | 4% | |
| Calcium | 28.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 226.29 Kcal (947 kJ) | ||
| Calories from fat | 176.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.64g | 18% | |
|---|---|---|---|
| Cholesterol | 321.74mg | 63% | |
| Sodium | 192.57mg | 5% | |
| Potassium | 124.14mg | 2% | |
| Total Carbs | 1.38g | 0% | |
| Sugars | 1.15g | 3% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 11.26g | 13% | |
| Vitamin C | 1.5mg | 1% | |
| Iron | 1.1mg | 4% | |
| Calcium | 47.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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