Directions:
- Sauté bacon in a Dutch oven.
- Remove bacon and reserve.
- Brown doves slowly in bacon drippings and season with salt and pepper.
- Remove to a plate.
- Brown flour in drippings and add bouillon.
- Stir constantly until thickened.
- Add mushrooms and return doves to pan.
- Add bay leaf and cloves.
- Put bacon on top.
- Cover and simmer 1 hour.
- Add sherry and sprinkle with parsley.
- Cook 15 minutes longer.
- Remove bay leaf and cloves before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2290.77 Kcal (9591 kJ) | ||
| Calories from fat | 708.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 78.76g | 121% | |
|---|---|---|---|
| Cholesterol | 110.88mg | 37% | |
| Sodium | 5606.34mg | 234% | |
| Potassium | 1273.96mg | 27% | |
| Total Carbs | 120.29g | 40% | |
| Sugars | 2.27g | 9% | |
| Dietary Fiber | 7.39g | 30% | |
| Protein | 49.34g | 99% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 4.8mg | 26% | |
| Calcium | 231.3mg | 23% | |
| Amount Per 100 g | |||
| Calories | 168.61 Kcal (706 kJ) | ||
| Calories from fat | 52.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.8g | 121% | |
|---|---|---|---|
| Cholesterol | 8.16mg | 37% | |
| Sodium | 412.64mg | 234% | |
| Potassium | 93.77mg | 27% | |
| Total Carbs | 8.85g | 40% | |
| Sugars | 0.17g | 9% | |
| Dietary Fiber | 0.54g | 30% | |
| Protein | 3.63g | 99% | |
| Vitamin C | 0.2mg | 4% | |
| Iron | 0.3mg | 26% | |
| Calcium | 17mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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