Dutch Brown Ragout Soup Recipe

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Ingredients:

Serving

2 onions, chopped
2 large carrots, chopped
1/4 cup chopped fresh parsley
2 chopped tomatoes
1 green pepper, chopped
2 slices bacon
6 tbsp butter
2/3 cup flour
8 cups beef broth
1 pinch thyme
bay leaf
1 pinch mace
ground fresh pepper
1 dash maggi seasoning or 1 dash kitchen bouquet or 1 dash soy sauce (worcerstershire if preferred)
2 tbsp madeira wine or 2 tbsp port wine
1/2 lb small cooked meatballs
1/4 lb fresh mushrooms, whole if small or chopped

Directions:

Saute the first five ingredients with bacon in butter until tender.
Add the flour and stir constantly for about 4- 5 minutes.
Add 3 cups of the broth, stirring to avoid any lumps.
Add the rest of the broth and push through a sieve, or use immersion blender to make a thick broth.
Add the seasonings, the wine, meatballs and mushrooms.
Simmer for 20 minutes, or until the mushrooms are barely cooked and the meatballs are heated through.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	476.39 Kcal (1995 kJ)
Calories from fat	238.81 Kcal
		% Daily Value*
Total Fat	26.53g	41%
Cholesterol	44.03mg	15%
Sodium	1818.39mg	76%
Potassium	740.08mg	16%
Total Carbs	37.51g	13%
Sugars	5.36g	21%
Dietary Fiber	7.29g	29%
Protein	23.39g	47%
Vitamin C	31.9mg	53%
Vitamin A	0.5mg	15%
Iron	2.6mg	14%
Calcium	120.3mg	12%

Amount Per 100 g
Calories	74.66 Kcal (313 kJ)
Calories from fat	37.42 Kcal
		% Daily Value*
Total Fat	4.16g	41%
Cholesterol	6.9mg	15%
Sodium	284.96mg	76%
Potassium	115.98mg	16%
Total Carbs	5.88g	13%
Sugars	0.84g	21%
Dietary Fiber	1.14g	29%
Protein	3.67g	47%
Vitamin C	5mg	53%
Vitamin A	0.1mg	15%
Iron	0.4mg	14%
Calcium	18.9mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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