Directions:
- Mix all ingredients together, except for the bacon.
- With the blunt side of a knife stretch the slices of bacon.
- Form the meat mixture into 6 sausages, wrap then a slice of bacon arround them.
- Melt the butter in a frying pan on high heat until brown, brown the slavinken on all sides.
- You can secure the bacon with a wooden skewer but it will usually stay on.
- Lower the heat, add approx 1/2 cup of water and let them simmer for about 10-15 minutes until done.
- Note: Double or triple the recipe and after completing step 3 freeze them, seperate or in portions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 408.95 Kcal (1712 kJ) | ||
| Calories from fat | 294.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.74g | 50% | |
|---|---|---|---|
| Cholesterol | 83.01mg | 28% | |
| Sodium | 940.7mg | 39% | |
| Potassium | 258.23mg | 5% | |
| Total Carbs | 15.03g | 5% | |
| Sugars | 10.4g | 42% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 13.22g | 26% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 2.4mg | 13% | |
| Calcium | 72.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 325.24 Kcal (1362 kJ) | ||
| Calories from fat | 234.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.04g | 50% | |
|---|---|---|---|
| Cholesterol | 66.02mg | 28% | |
| Sodium | 748.15mg | 39% | |
| Potassium | 205.37mg | 5% | |
| Total Carbs | 11.95g | 5% | |
| Sugars | 8.27g | 42% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 10.51g | 26% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.9mg | 13% | |
| Calcium | 57.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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