Forty Clove Dutch Oven Brisket Recipe

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Forty Clove Dutch Oven Brisket
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Ingredients
12
Count
Nutrition
263
Calories
Total time
200
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 325 degrees.
  2. Season brisket liberally on both sides with kosher salt and freshly-ground black pepper.
  3. Heat a large skillet(that can be placed in oven)or Dutch oven with a lid over medium-high heat on stove top. Add olive oil to coat the bottom of the pan. Sear both sides of brisket fat-side down first, until golden brown. Remove to a sheet pan.
  4. Add garlic cloves and onion rings to the remaining oil in the pan. Cook and stir until garlic begins to turn golden and sweet onions are limp and lightly colored.
  5. Add red wine and deglaze the pan by scraping up the browned bits from the bottom of the pan. Add beef stock, tomato paste, bay leaves, basil and oregano. Bring back to a simmer, then turn off heat. Move garlic and onions to the side and return brisket to the skillet. Spoon garlic and onions over the top of the brisket, cover tightly, and place in the oven.
  6. Bake for 1 hour at 325 degrees F. Reduce heat to 300 degrees and bake an additional 1 1/2 to 2 hours, or until brisket is fork-tender. Remove brisket to a platter and cover with foil to rest for 10 minutes.
  7. Remove half of of garlic cloves and most of onions to a bowl. Skim off excess oil from the pan gravy and discard. Blend pan gravy and remaining garlic until smooth in a food processor. You can add a little cornstarch slurry(cornstarch whisked with a little water) to thicken gravy, by bringing it back to the stove and returning to a boil. Return reserved whole garlic cloves and onions to the gravy.
  8. Slice brisket diagonally across the grain. Serve with pan gravy. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 262.69 Kcal (1100 kJ)
Calories from fat 145.99 Kcal
% Daily Value*
Total Fat 16.22g 25%
Cholesterol 40.82mg 14%
Sodium 1128mg 47%
Potassium 600.77mg 13%
Total Carbs 12.99g 4%
Sugars 4.38g 18%
Dietary Fiber 1.17g 5%
Protein 15.25g 31%
Vitamin C 30mg 50%
Iron 2.2mg 12%
Calcium 67.9mg 7%
Amount Per 100 g
Calories 97.95 Kcal (410 kJ)
Calories from fat 54.43 Kcal
% Daily Value*
Total Fat 6.05g 25%
Cholesterol 15.22mg 14%
Sodium 420.58mg 47%
Potassium 224mg 13%
Total Carbs 4.84g 4%
Sugars 1.63g 18%
Dietary Fiber 0.44g 5%
Protein 5.69g 31%
Vitamin C 11.2mg 50%
Iron 0.8mg 12%
Calcium 25.3mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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