Directions:
- In a large bowl, combine the dry ingredients. In a small bowl, whisk egg and buttermilk. Stir into dry ingredients just until moistened.
- Transfer to a greased 8-in. x 4-in. loaf pan. Bake at 350° for 42-47 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. Yield: 1 loaf (12 slices).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 284.32 Kcal (1190 kJ) | ||
| Calories from fat | 24.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.71g | 4% | |
|---|---|---|---|
| Cholesterol | 15.89mg | 5% | |
| Sodium | 179.55mg | 7% | |
| Potassium | 140.24mg | 3% | |
| Total Carbs | 58.6g | 20% | |
| Sugars | 8.26g | 33% | |
| Dietary Fiber | 3.16g | 13% | |
| Protein | 7.65g | 15% | |
| Iron | 1.3mg | 7% | |
| Calcium | 67.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 239.83 Kcal (1004 kJ) | ||
| Calories from fat | 20.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.29g | 4% | |
|---|---|---|---|
| Cholesterol | 13.4mg | 5% | |
| Sodium | 151.46mg | 7% | |
| Potassium | 118.29mg | 3% | |
| Total Carbs | 49.43g | 20% | |
| Sugars | 6.96g | 33% | |
| Dietary Fiber | 2.66g | 13% | |
| Protein | 6.45g | 15% | |
| Iron | 1.1mg | 7% | |
| Calcium | 56.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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