Blueberry Cheesecake Flapjacks Recipe

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Ingredients:

Serving

1 package (3 oz) cream cheese, softened
3/4 cup whipped topping
1 cup king arthur unbleached all-purpose flour
1/2 cup graham cracker crumbs
1 tbsp sugar
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
2 eggs, lightly beaten
1-1/4 cups buttermilk
1/4 cup butter, melted
1 cup fresh or frozen blueberries
3/4 cup maple syrup, warmed
additional blueberries , optional

Directions:

For topping, in a small bowl, beat cream cheese and whipped topping until smooth. Chill until serving.
In a large bowl, combine the flour, cracker crumbs, sugar, baking powder, baking soda and salt. Combine the eggs, buttermilk and butter; add to dry ingredients just until moistened. Fold in blueberries.
Pour batter by 1/4 cupfuls onto a greased hot griddle; turn when bubbles form on top. Cook until the second side is golden brown. Spread topping over pancakes. Top with warm syrup; sprinkle with additional blueberries if desired. Yield: 12 pancakes (3/4 cup topping).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	952.96 Kcal (3990 kJ)
Calories from fat	186.88 Kcal
		% Daily Value*
Total Fat	20.76g	32%
Cholesterol	128.56mg	43%
Sodium	569.87mg	24%
Potassium	432.94mg	9%
Total Carbs	172.51g	58%
Sugars	62.99g	252%
Dietary Fiber	2.06g	8%
Protein	15.2g	30%
Vitamin C	0.6mg	1%
Vitamin A	0.1mg	5%
Iron	1.1mg	6%
Calcium	230.4mg	23%

Amount Per 100 g
Calories	212.89 Kcal (891 kJ)
Calories from fat	41.75 Kcal
		% Daily Value*
Total Fat	4.64g	32%
Cholesterol	28.72mg	43%
Sodium	127.31mg	24%
Potassium	96.72mg	9%
Total Carbs	38.54g	58%
Sugars	14.07g	252%
Dietary Fiber	0.46g	8%
Protein	3.39g	30%
Vitamin C	0.1mg	1%
Iron	0.3mg	6%
Calcium	51.5mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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