Directions:
- Place ingredients into the pan of your bread machine in the order recommended by the manufacturer. Select the Dough cycle and press Start.
- When the bread machine indicates that the cycle has ended, remove the dough, and knead slightly. Form into a loaf shape, and place into a greased 9x5 inch bread pan. Cover, and let rise in a warm place until doubled in size, about 45 minutes.
- Preheat the oven to 350 degrees F (175 degrees C).
- Uncover the loaf, and brush the top with water. Bake for 40 to 45 minutes in the preheated oven, or until nicely browned, and the loaf makes a hollow sound when tapped on the bottom. Allow to cool for 10 minutes before removing from the pan. Cool for about 1 hour before slicing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1900.65 Kcal (7958 kJ) | ||
| Calories from fat | 119.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.33g | 21% | |
|---|---|---|---|
| Cholesterol | 166.13mg | 55% | |
| Sodium | 712.39mg | 30% | |
| Potassium | 839.74mg | 18% | |
| Total Carbs | 386.76g | 129% | |
| Sugars | 81.11g | 324% | |
| Dietary Fiber | 11.27g | 45% | |
| Protein | 62.03g | 124% | |
| Vitamin C | 13.9mg | 23% | |
| Iron | 17.6mg | 98% | |
| Calcium | 249.9mg | 25% | |
| Amount Per 100 g | |||
| Calories | 259.03 Kcal (1085 kJ) | ||
| Calories from fat | 16.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.82g | 21% | |
|---|---|---|---|
| Cholesterol | 22.64mg | 55% | |
| Sodium | 97.09mg | 30% | |
| Potassium | 114.44mg | 18% | |
| Total Carbs | 52.71g | 129% | |
| Sugars | 11.05g | 324% | |
| Dietary Fiber | 1.54g | 45% | |
| Protein | 8.45g | 124% | |
| Vitamin C | 1.9mg | 23% | |
| Iron | 2.4mg | 98% | |
| Calcium | 34.1mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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