Directions:
- In a small bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 teaspoons of water or flour if needed). Yield: 1 loaf (3/4 pound, 8 slices).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 109.22 Kcal (457 kJ) | ||
| Calories from fat | 32.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.56g | 5% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 3% | |
| Sodium | 178.05mg | 7% | |
| Potassium | 5.06mg | 0% | |
| Total Carbs | 17.86g | 6% | |
| Sugars | 6.19g | 25% | |
| Dietary Fiber | 1.48g | 6% | |
| Protein | 1.65g | 3% | |
| Vitamin C | 3.2mg | 5% | |
| Iron | 0.5mg | 3% | |
| Calcium | 11.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 175.84 Kcal (736 kJ) | ||
| Calories from fat | 51.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.73g | 5% | |
|---|---|---|---|
| Cholesterol | 12.29mg | 3% | |
| Sodium | 286.66mg | 7% | |
| Potassium | 8.15mg | 0% | |
| Total Carbs | 28.75g | 6% | |
| Sugars | 9.97g | 25% | |
| Dietary Fiber | 2.38g | 6% | |
| Protein | 2.66g | 3% | |
| Vitamin C | 5.1mg | 5% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.8mg | 3% | |
| Calcium | 18.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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