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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 12 |
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This delicious healthful bread is packed with oats and bran, tastes great toasted and is so easy that I always bake extra loaves for gifts. The recipe is from a 95-year-old friend who brought it from Holland. Ingredients:
1 cup king arthur unbleached all-purpose flour |
1 cup old-fashioned oats |
1 cup all-bran |
2/3 cup sugar |
1-1/2 teaspoons baking powder |
1/2 teaspoon baking soda |
1/2 teaspoon salt |
1 egg, lightly beaten |
1 cup buttermilk |
Directions:
1. In a large bowl, combine the dry ingredients. In a small bowl, whisk egg and buttermilk. Stir into dry ingredients just until moistened.
2. Transfer to a greased 8-in. x 4-in. loaf pan. Bake at 350° for 42-47 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. Yield: 1 loaf (12 slices).
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