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Bacon Buttermilk Cornbread Recipe

Bacon Buttermilk Cornbread Recipe

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Ingredients:

Serving

2 slices bacon, chopped
1 1/3 cups cornmeal
2/3 cup flour
2 tbsp sugar
1 tbsp baking powder
1/4 tsp baking soda
1 dash salt
2 large eggs
1 cup buttermilk

Directions:

Cook the bacon over medium heat until crisp. Drain bacon on paper towels and set aside. Reserve 3 tbs. bacon drippings.
In a large bowl, stir together the cornmeal, flour, sugar, baking powder, baking soda and salt.
In a medium bowl, combine eggs, buttermilk, bacon drippings and bacon pieces. Add to the dry mixture and stir just until combined.
Pour batter into a lightly greased 8x8x2 baking pan. Bake at 425 degrees for 22 to 24 minutes or until golden.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	202.97 Kcal (850 kJ)
Calories from fat	66.85 Kcal
		% Daily Value*
Total Fat	7.43g	11%
Cholesterol	48.43mg	16%
Sodium	393.94mg	16%
Potassium	306.47mg	7%
Total Carbs	29.07g	10%
Sugars	3.28g	13%
Dietary Fiber	2.53g	10%
Protein	5.92g	12%
Iron	1.6mg	9%
Calcium	144.1mg	14%

Amount Per 100 g
Calories	242.16 Kcal (1014 kJ)
Calories from fat	79.76 Kcal
		% Daily Value*
Total Fat	8.86g	11%
Cholesterol	57.79mg	16%
Sodium	470mg	16%
Potassium	365.65mg	7%
Total Carbs	34.69g	10%
Sugars	3.92g	13%
Dietary Fiber	3.02g	10%
Protein	7.06g	12%
Iron	1.9mg	9%
Calcium	172mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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