Directions:
- Preheat oven to 425*.
- Put butter in oven proof 10 pan and place in preheated oven until butter melts and starts to brown, about 5 minutes.
- Put eggs, milk and flour in blender and blend for 3 minutes.
- Remove pan with melted butter from oven and pour batter into pan.
- Return to oven and bake for 25 minutes.
- Pancake will puff up and brown on the top.
- Serve with sauteed fruit, fruit sauce, powdered sugar, or BERRIES AND CREAM .
- For the Berries and Cream topping: Mix together the sour cream, brown sugar and fruit. This makes a very nice topping for the Dutch Babies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 864.13 Kcal (3618 kJ) | ||
| Calories from fat | 412.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.81g | 70% | |
|---|---|---|---|
| Cholesterol | 174.31mg | 58% | |
| Sodium | 1133.07mg | 47% | |
| Potassium | 398.55mg | 8% | |
| Total Carbs | 103.26g | 34% | |
| Sugars | 44.75g | 179% | |
| Dietary Fiber | 6.65g | 27% | |
| Protein | 15.21g | 30% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 3.8mg | 21% | |
| Calcium | 283.1mg | 28% | |
| Amount Per 100 g | |||
| Calories | 260.72 Kcal (1092 kJ) | ||
| Calories from fat | 124.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.82g | 70% | |
|---|---|---|---|
| Cholesterol | 52.59mg | 58% | |
| Sodium | 341.87mg | 47% | |
| Potassium | 120.25mg | 8% | |
| Total Carbs | 31.15g | 34% | |
| Sugars | 13.5g | 179% | |
| Dietary Fiber | 2.01g | 27% | |
| Protein | 4.59g | 30% | |
| Vitamin C | 0.5mg | 3% | |
| Iron | 1.1mg | 21% | |
| Calcium | 85.4mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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