Directions:
- Place the butter into a cake pan and place the pan in a 400 degree oven until the butter is melted, but not browning.
- Remove pan from the oven.
- Beat the eggs, milk, flour, and salt together. Pour the mixture into the pan and bake for 25 to 30 minutes.
- Top with syrup or other toppings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 277.63 Kcal (1162 kJ) | ||
| Calories from fat | 167.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.64g | 29% | |
|---|---|---|---|
| Cholesterol | 153.88mg | 51% | |
| Sodium | 516.08mg | 22% | |
| Potassium | 133.4mg | 3% | |
| Total Carbs | 20.49g | 7% | |
| Sugars | 1.53g | 6% | |
| Dietary Fiber | 2.07g | 8% | |
| Protein | 7.72g | 15% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.8mg | 10% | |
| Calcium | 114.6mg | 11% | |
| Amount Per 100 g | |||
| Calories | 258.29 Kcal (1081 kJ) | ||
| Calories from fat | 156.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.34g | 29% | |
|---|---|---|---|
| Cholesterol | 143.16mg | 51% | |
| Sodium | 480.14mg | 22% | |
| Potassium | 124.11mg | 3% | |
| Total Carbs | 19.07g | 7% | |
| Sugars | 1.42g | 6% | |
| Dietary Fiber | 1.93g | 8% | |
| Protein | 7.18g | 15% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.7mg | 10% | |
| Calcium | 106.6mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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