Directions:
- Heat oven to 425.
- Cut butter in half and put one pat each in two 8-inch round cake pans and put in the oven to melt- watch carefully, and take out when melted.
- Blend the eggs and milk, then slowly add flour in a blender.
- Pour half of the batter into each pan.
- Return the pans to the oven and bake for 15 minutes until they're puffed up very high and firm with golden brown edges.
- Serve by sprinkling with powdered sugar and squeezing half a lemon over each dutch baby or just maple syrup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 421.98 Kcal (1767 kJ) | ||
| Calories from fat | 212.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.57g | 36% | |
|---|---|---|---|
| Cholesterol | 195.38mg | 65% | |
| Sodium | 923.78mg | 38% | |
| Potassium | 233.02mg | 5% | |
| Total Carbs | 40.77g | 14% | |
| Sugars | 3.06g | 12% | |
| Dietary Fiber | 4.14g | 17% | |
| Protein | 12.43g | 25% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 3.2mg | 18% | |
| Calcium | 213.4mg | 21% | |
| Amount Per 100 g | |||
| Calories | 236.3 Kcal (989 kJ) | ||
| Calories from fat | 118.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.2g | 36% | |
|---|---|---|---|
| Cholesterol | 109.41mg | 65% | |
| Sodium | 517.31mg | 38% | |
| Potassium | 130.49mg | 5% | |
| Total Carbs | 22.83g | 14% | |
| Sugars | 1.71g | 12% | |
| Dietary Fiber | 2.32g | 17% | |
| Protein | 6.96g | 25% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.8mg | 18% | |
| Calcium | 119.5mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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