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Puffy Pancake With Nutty Banana Butterscotch Recipe

Puffy Pancake With Nutty Banana Butterscotch Recipe

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Puffy Pancake With Nutty Banana Butterscotch

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Ingredients:

Serving

1/2 cup unsalted butter
5 large eggs
1/3 cup milk
3/4 cup flour
1/3 cup granulated sugar
1 cup brown sugar
1 pinch salt
1/2 cup sour cream
2 bananas, peeled and sliced ( see cooks note above)
1/2 cup walnuts, chopped and toasted

Directions:

Preheat oven to 425°F
Place 1/2 stick of butter into a 9-inch square baking dish and put it into the oven to melt, about 5 minutes. You could toast the chopped walnuts in a separate pan, in the oven at the same time or toast them in a pan on the stove top. Keep an eye on them so they do not burn and toast until fragrant.
In a large bowl; whisk the milk and eggs together. In another bowl, whisk the flour and granulated sugar together until blended, then whisk in the egg-milk mixture.
Pour the batter into the prepared baking dish, bake until the pancake starts to rise and becomes puffy, about 15 - 20 minutes.
Meanwhile, in a medium sized saucepan; cook the brown sugar, salt, and 2 tablespoons of water over medium heat, stirring until bubbling, about 5 minutes.
Stir in the other 1/2 stick of butter, the sour cream, and the sliced bananas; heat through.
Drizzle the pancake with half of the butterscotch-banana sauce and sprinkle with the toasted walnuts.
Slice and serve with the rest of the sauce on the side.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	938.75 Kcal (3930 kJ)
Calories from fat	426.44 Kcal
		% Daily Value*
Total Fat	47.38g	73%
Cholesterol	303.97mg	101%
Sodium	786.98mg	33%
Potassium	606.97mg	13%
Total Carbs	117.13g	39%
Sugars	78.1g	312%
Dietary Fiber	5.97g	24%
Protein	18.05g	36%
Vitamin C	5.9mg	10%
Vitamin A	0.3mg	9%
Iron	4mg	22%
Calcium	248.3mg	25%

Amount Per 100 g
Calories	284.14 Kcal (1190 kJ)
Calories from fat	129.07 Kcal
		% Daily Value*
Total Fat	14.34g	73%
Cholesterol	92mg	101%
Sodium	238.2mg	33%
Potassium	183.72mg	13%
Total Carbs	35.45g	39%
Sugars	23.64g	312%
Dietary Fiber	1.81g	24%
Protein	5.46g	36%
Vitamin C	1.8mg	10%
Vitamin A	0.1mg	9%
Iron	1.2mg	22%
Calcium	75.1mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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