Caramelized French Toast Recipe

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Caramelized French Toast
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Minutes

Ingredients:

  • 6 eggs
  • 1/2 cup milk
  • 1/8 tsp salt
  • 8 slices bread
  • 1/2 cup water

Directions:

  1. Melt two tablespoons of butter in a frying pan or skillet over medium high heat.
  2. Beat together eggs, milk and salt.
  3. Dip bread one at a time into egg mixture and fry until light brown and egg is cooked.
  4. After 4 slices of bread have been cooked, melt remaining 2 tablespoons butter.
  5. Cook remaining bread slices until light brown on both sides and egg is cooked.
  6. After all bread slices have been cooked and removed from pan, add brown sugar to pan. Stir until melted and sticky.
  7. Add water and stir.
  8. Place French toast in caramel sauce. Turn to coat, then remove from pan. Serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 365.92 Kcal (1532 kJ)
Calories from fat 115.33 Kcal
% Daily Value*
Total Fat 12.81g 20%
Cholesterol 184.44mg 61%
Sodium 311.6mg 13%
Potassium 191.03mg 4%
Total Carbs 53.82g 18%
Sugars 38.45g 154%
Dietary Fiber 3.36g 13%
Protein 10.53g 21%
Vitamin A 0.1mg 3%
Iron 3.1mg 17%
Calcium 339.6mg 34%
Amount Per 100 g
Calories 218.12 Kcal (913 kJ)
Calories from fat 68.75 Kcal
% Daily Value*
Total Fat 7.64g 20%
Cholesterol 109.94mg 61%
Sodium 185.74mg 13%
Potassium 113.87mg 4%
Total Carbs 32.08g 18%
Sugars 22.92g 154%
Dietary Fiber 2g 13%
Protein 6.28g 21%
Vitamin A 0.1mg 3%
Iron 1.9mg 17%
Calcium 202.4mg 34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.7
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

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