Directions:
- Preheat oven to 425F.
- Melt the butter in a 9x13 glass casserole as the oven preheats. Don't burn the butter.
- Combine the eggs, milk, flour, sugar, cinnamon, and vanilla: until liquid is a uniform consistency. A blender works great.
- Pour mixture into the casserole with melted butter.
- When oven is properly preheated, insert the casserole.
- Bake until puffy and well browned, 20 to 25 minutes.
- Serve at once. Sprinke with powdered sugar and lemon juice. Could also top with different fresh fruit. Serve with any syrup you want (maple syrup, pancake syrup, honey).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 306.99 Kcal (1285 kJ) | ||
| Calories from fat | 163.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.17g | 28% | |
|---|---|---|---|
| Cholesterol | 136.78mg | 46% | |
| Sodium | 616.27mg | 26% | |
| Potassium | 157.58mg | 3% | |
| Total Carbs | 27.77g | 9% | |
| Sugars | 2.54g | 10% | |
| Dietary Fiber | 2.82g | 11% | |
| Protein | 8.32g | 17% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.2mg | 12% | |
| Calcium | 144.1mg | 14% | |
| Amount Per 100 g | |||
| Calories | 248.95 Kcal (1042 kJ) | ||
| Calories from fat | 132.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.74g | 28% | |
|---|---|---|---|
| Cholesterol | 110.92mg | 46% | |
| Sodium | 499.77mg | 26% | |
| Potassium | 127.8mg | 3% | |
| Total Carbs | 22.52g | 9% | |
| Sugars | 2.06g | 10% | |
| Dietary Fiber | 2.29g | 11% | |
| Protein | 6.75g | 17% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.8mg | 12% | |
| Calcium | 116.9mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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