Peach Pancakes Recipe

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Ingredients:

Serving

1/2 cup butter or 1/2 cup margarine
8 eggs
2 cups milk
2 cups flour
2 (8 oz) cans peaches
2 tbsp cornstarch
1/4 cup water
2 tbsp margarine or 2 tbsp butter
3 tbsp brown sugar
1 tsp vanilla
1 dash cinnamon (to taste)
1 dash nutmeg (to taste)

Directions:

Pancakes:.
Melt butter in cake pan at 400 while making batter. In large bowl combine eggs, milk and flour together, mix well. When butter is melted, pour batter into pan and bake for 15 minutes or until puffy and knife comes out clean.
Peach Sauce:.
In small bowl mix corn starch and water together to make a paste. In medium sauce pan bring peaches to boil, add corn starch mixtue, stirring constantly to avoid lumps. Ass butter, brown sugar, vanilla, cinnamon and nutmeg. Let simmer 2 mintues. Serve over pancakes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	757.37 Kcal (3171 kJ)
Calories from fat	381.15 Kcal
		% Daily Value*
Total Fat	42.35g	65%
Cholesterol	312.65mg	104%
Sodium	1480.39mg	62%
Potassium	404.8mg	9%
Total Carbs	75.16g	25%
Sugars	11.52g	46%
Dietary Fiber	6.92g	28%
Protein	20.01g	40%
Vitamin C	0.8mg	1%
Vitamin A	0.3mg	9%
Iron	5.3mg	29%
Calcium	349mg	35%

Amount Per 100 g
Calories	233.38 Kcal (977 kJ)
Calories from fat	117.45 Kcal
		% Daily Value*
Total Fat	13.05g	65%
Cholesterol	96.34mg	104%
Sodium	456.18mg	62%
Potassium	124.74mg	9%
Total Carbs	23.16g	25%
Sugars	3.55g	46%
Dietary Fiber	2.13g	28%
Protein	6.17g	40%
Vitamin C	0.2mg	1%
Vitamin A	0.1mg	9%
Iron	1.6mg	29%
Calcium	107.5mg	35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

17.9

Points
20

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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