Directions:
- Cut veggies into chunks and saute in the 1 tablespoon of butter.
- In large soup pan, heat milk to a weak boil.
- Thicken with a roux made from 2 tablespoons butter and 2 tablespoons flour.
- Blend in cheese, stirring constantly.
- Add chicken broth and sauteed veggies.
- Simmer 20 minutes.
- Great served with French bread!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2985.57 Kcal (12500 kJ) | ||
| Calories from fat | 1364.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 151.58g | 233% | |
|---|---|---|---|
| Cholesterol | 454.66mg | 152% | |
| Sodium | 7640.47mg | 318% | |
| Potassium | 5699.1mg | 121% | |
| Total Carbs | 222.05g | 74% | |
| Sugars | 114.7g | 459% | |
| Dietary Fiber | 8.57g | 34% | |
| Protein | 192g | 384% | |
| Vitamin C | 16mg | 27% | |
| Vitamin A | 1.6mg | 55% | |
| Iron | 3.5mg | 19% | |
| Calcium | 2491.8mg | 249% | |
| Amount Per 100 g | |||
| Calories | 61.03 Kcal (256 kJ) | ||
| Calories from fat | 27.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.1g | 233% | |
|---|---|---|---|
| Cholesterol | 9.29mg | 152% | |
| Sodium | 156.17mg | 318% | |
| Potassium | 116.49mg | 121% | |
| Total Carbs | 4.54g | 74% | |
| Sugars | 2.34g | 459% | |
| Dietary Fiber | 0.18g | 34% | |
| Protein | 3.92g | 384% | |
| Vitamin C | 0.3mg | 27% | |
| Iron | 0.1mg | 19% | |
| Calcium | 50.9mg | 249% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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