Directions:
- Add milk, onions, potatoes, carrots, celery, salt, pepper, and seasoning blend to a 6 qt crock pot.
- Dissolve the bouillon cube in the hot water and then add to the crock.
- Cover and cook on low for 8 hours
- Using a potato masher, gently mash some of the potatoes in the soup to your preference (If you like a chickier soup don't mash as much).
- If the soup is too thin take out about 1/2 cup of the cream and add 1-2 tablespoons of flour. Make sure all lumps of flour have dissolved in the cream, and then add the mixture back into the soup.
- Stir in the cheese until creamy and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 398.67 Kcal (1669 kJ) | ||
| Calories from fat | 167.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.66g | 29% | |
|---|---|---|---|
| Cholesterol | 61.44mg | 20% | |
| Sodium | 1130.37mg | 47% | |
| Potassium | 773.18mg | 16% | |
| Total Carbs | 35.63g | 12% | |
| Sugars | 14.38g | 58% | |
| Dietary Fiber | 4.44g | 18% | |
| Protein | 21.66g | 43% | |
| Vitamin C | 4.1mg | 7% | |
| Vitamin A | 1.2mg | 40% | |
| Iron | 1.8mg | 10% | |
| Calcium | 653mg | 65% | |
| Amount Per 100 g | |||
| Calories | 97.43 Kcal (408 kJ) | ||
| Calories from fat | 41.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.56g | 29% | |
|---|---|---|---|
| Cholesterol | 15.01mg | 20% | |
| Sodium | 276.24mg | 47% | |
| Potassium | 188.95mg | 16% | |
| Total Carbs | 8.71g | 12% | |
| Sugars | 3.51g | 58% | |
| Dietary Fiber | 1.09g | 18% | |
| Protein | 5.29g | 43% | |
| Vitamin C | 1mg | 7% | |
| Vitamin A | 0.3mg | 40% | |
| Iron | 0.4mg | 10% | |
| Calcium | 159.6mg | 65% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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