Directions:
- Mix flour and salt. Cut in shortening, butter and cheese till crumbs form. Add water and toss with a fork just until dough just forms a ball.
- Turn onto lightly floured board. Press large chunks away with heel of hand. Gather and repeat. Shape into thick circle. Wrap in plastic and chill at least 30 minutes.
- Stew chicken with enough water to cover it, along with the onion and celery, until done. This usually takes from 60 to 90 minutes.
- Remove chicken from broth. Debone and skin. Chop meat.
- Skim off fat from broth. Discard the celery and onion. Reserve 3 cups broth for this recipe. (The more concentrated the broth, the better.).
- Melt butter. Add flour. Cook and stir until bubbly. Add reserved broth and evaporated milk. Don't just dump all the liquids into the flour mixture-work in about 1/4 cup at a time until it is thinned out, and then you can increase how much liquid you can work in each time. Season with salt and pepper. Mix in chicken. Put chicken filling in a round casserole dish.
- Roll out dough, a little bigger than your dish so that you can have some dough to crimp. Place dough over chicken filling. Crimp edges.
- Bake at 425 degrees for about 30-60 minutes or until crust is golden. If you check it and the edges of the pie are looking browned before the rest of it is ready, put foil over the edges - just make like a long little tent and loosely attach over the edges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 437.22 Kcal (1831 kJ) | ||
| Calories from fat | 266.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.56g | 45% | |
|---|---|---|---|
| Cholesterol | 76.09mg | 25% | |
| Sodium | 784.46mg | 33% | |
| Potassium | 263.26mg | 6% | |
| Total Carbs | 33.85g | 11% | |
| Sugars | 0.75g | 3% | |
| Dietary Fiber | 3.54g | 14% | |
| Protein | 10.29g | 21% | |
| Vitamin C | 3.9mg | 6% | |
| Vitamin A | 0.5mg | 18% | |
| Iron | 2.5mg | 14% | |
| Calcium | 230.6mg | 23% | |
| Amount Per 100 g | |||
| Calories | 289.43 Kcal (1212 kJ) | ||
| Calories from fat | 176.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.57g | 45% | |
|---|---|---|---|
| Cholesterol | 50.37mg | 25% | |
| Sodium | 519.29mg | 33% | |
| Potassium | 174.27mg | 6% | |
| Total Carbs | 22.41g | 11% | |
| Sugars | 0.49g | 3% | |
| Dietary Fiber | 2.34g | 14% | |
| Protein | 6.81g | 21% | |
| Vitamin C | 2.6mg | 6% | |
| Vitamin A | 0.4mg | 18% | |
| Iron | 1.7mg | 14% | |
| Calcium | 152.6mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Roasted Chicken and Vegetable Soup
Water, Chicken base, Cubed leftover roasted chicken and 9 more.. -
French-Style Green Beans
Light margarine, Water and 7 more.. -
Chicken Spaghetti
Whole roasting chicken, cooked and de-boned, then tear in... and 10 more.. -
Slow Cooker Chicken Noodle Soup
Water or 8 cups canned chicken broth and 10 more.. -
Walla Walla Onion Biscuits
Flour, Sugar, Baking powder, Salt, Shortening, Butter and 2 more.. -
Slow Cooker Chicken Noodle Soup
Water, Carrots , cut into 1/4-inch slices and 7 more.. -
Ila's Chicken Tacos
Roasting chickens, boiled and deboned or 2 chicken breast... and 13 more.. -
Chicken N Dumplings
Flour, Baking powder, Salt, Pepper, Shortening and 7 more.. -
Caramel Tassies
Butter, softened, Cream cheese, softened and 9 more.. -
Cream of Turkey Soup
Butter, Flour, Half-and-half cream and 8 more.. -
Shrimp Etouffee
Butter, All-purpose flour, Onion, chopped, Celery, chopped and 16 more..
Also Try
-
Chicken Pot Pie Founding Farmers’ Chicken Pot Pie
Olive oil or 2 oz canola oil, Unsalted butter and 26 more.. -
-
-
-
-
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
