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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 1 |
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My sister got this recipe years ago when she took a cooking class. It is fit to serve to a Duchess! It is delicious! Ingredients:
2 carrots |
1/2 bunch celery |
1 medium onion |
1 tablespoon butter (for saute) |
2 cups milk |
2 tablespoons butter (for roux) |
2 tablespoons flour |
1/2 lb cheddar cheese, shredded |
1 gallon chicken stock |
Directions:
1. Cut veggies into chunks and saute in the 1 tablespoon of butter.
2. In large soup pan, heat milk to a weak boil.
3. Thicken with a roux made from 2 tablespoons butter and 2 tablespoons flour.
4. Blend in cheese, stirring constantly.
5. Add chicken broth and sauteed veggies.
6. Simmer 20 minutes.
7. Great served with French bread!
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