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Dreamy Peach Upside Down Cake Recipe

Dreamy Peach Upside Down Cake Recipe

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Ingredients:

Serving

1 3/4 cups flour
1 tbsp baking powder
1/2 tsp salt
1/2 cup butter
3/4 cup sugar
2 eggs
1 tsp vanilla extract
1 cup milk
1/3 cup butter
1 cup brown sugar
sliced peach

Directions:

Preheat oven to 350°.
Melt 1/3 cup of butter in 9x9-inch pan.
Stir in brown sugar; spread evenly in pan. Lay peaches covering bottom of the pan.
Cream butter and sugar; add eggs and beat.
Add dry ingredients alternately with the milk; pour over peaches.
Bake 40 to 50 minutes or until a toothpick comes out clean.
Let cool 10 minutes, then invert on a serving platter.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	738.17 Kcal (3091 kJ)
Calories from fat	322.86 Kcal
		% Daily Value*
Total Fat	35.87g	55%
Cholesterol	122.89mg	41%
Sodium	1221.12mg	51%
Potassium	479.86mg	10%
Total Carbs	97.86g	33%
Sugars	52.4g	210%
Dietary Fiber	4.88g	20%
Protein	8.97g	18%
Vitamin A	0.3mg	10%
Iron	3.6mg	20%
Calcium	333.8mg	33%

Amount Per 100 g
Calories	349.38 Kcal (1463 kJ)
Calories from fat	152.81 Kcal
		% Daily Value*
Total Fat	16.98g	55%
Cholesterol	58.17mg	41%
Sodium	577.97mg	51%
Potassium	227.12mg	10%
Total Carbs	46.32g	33%
Sugars	24.8g	210%
Dietary Fiber	2.31g	20%
Protein	4.24g	18%
Vitamin A	0.1mg	10%
Iron	1.7mg	20%
Calcium	158mg	33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

17

Points
20

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium,
High in Sugar

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