Peach Upside Down Cake II Recipe

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Ingredients

Count

Nutrition

330

Calories

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Ingredients:

Serving

1/4 cup butter, softened
1/2 cup packed brown sugar
1 1/2 cups sliced canned peaches, drained
6 cherries, pitted and halved
1/3 cup shortening
1/2 cup white sugar
1 egg
1 1/4 cups cake flour
1 1/2 tsp baking powder
1/2 tsp salt
1/2 tsp orange zest
1/2 cup orange juice

Directions:

Spread butter or margarine in bottom of 8 inch round baking dish. Sprinkle with brown sugar and arrange very well drained peaches and halved cherries on top.
In a large bowl, cream shortening and sugar together thoroughly. Blend in unbeaten egg, and beat well.
In a separate bowl, sift together flour, baking powder and salt. Add these dry ingredients to creamed mixture alternately with the juice. Stir in orange rind until evenly distributed.
Bake at 350 degrees F (175 degrees C) for 45 to 50 minutes, or until cake is done. Allow cake to cool 5 to 10 minutes in the pan. Invert over serving plate to remove cake, and allow syrup to drain a minute.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	330.37 Kcal (1383 kJ)
Calories from fat	134.7 Kcal
		% Daily Value*
Total Fat	14.97g	23%
Cholesterol	35.71mg	12%
Sodium	161.86mg	7%
Potassium	215.32mg	5%
Total Carbs	47.24g	16%
Sugars	28.17g	113%
Dietary Fiber	0.88g	4%
Protein	3.07g	6%
Vitamin C	8.3mg	14%
Vitamin A	0.1mg	2%
Iron	1.8mg	10%
Calcium	63.1mg	6%

Amount Per 100 g
Calories	270.2 Kcal (1131 kJ)
Calories from fat	110.16 Kcal
		% Daily Value*
Total Fat	12.24g	23%
Cholesterol	29.21mg	12%
Sodium	132.38mg	7%
Potassium	176.1mg	5%
Total Carbs	38.64g	16%
Sugars	23.04g	113%
Dietary Fiber	0.72g	4%
Protein	2.51g	6%
Vitamin C	6.8mg	14%
Vitamin A	0.1mg	2%
Iron	1.5mg	10%
Calcium	51.6mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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