Directions:
- In medium bowl, mix together egg, milk and melted shortening. Set aside.
- Sift together flour, sugar, baking powder and salt. Fold into egg mixture until just combined.
- Divide butter and brown sugar equally among 12 muffin tin cups. Heat in a 375*F oven until melted (a minute or two).
- Place one cherry half in the center of each tin cup and arrange peach slices around it. Spoon batter over cherries/peaches.
- Bake 25 mins or until center is set. Remove from oven and turn out onto serving platter (or wire rack over wax paper to catch the buttery, sugary drips) immediately. Let cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 573.28 Kcal (2400 kJ) | ||
| Calories from fat | 187.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.81g | 32% | |
|---|---|---|---|
| Cholesterol | 68.36mg | 23% | |
| Sodium | 133.51mg | 6% | |
| Potassium | 405.17mg | 9% | |
| Total Carbs | 95.61g | 32% | |
| Sugars | 76.02g | 304% | |
| Dietary Fiber | 3.57g | 14% | |
| Protein | 5.26g | 11% | |
| Vitamin C | 133.5mg | 222% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.6mg | 4% | |
| Calcium | 112mg | 11% | |
| Amount Per 100 g | |||
| Calories | 219.33 Kcal (918 kJ) | ||
| Calories from fat | 71.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.96g | 32% | |
|---|---|---|---|
| Cholesterol | 26.15mg | 23% | |
| Sodium | 51.08mg | 6% | |
| Potassium | 155.01mg | 9% | |
| Total Carbs | 36.58g | 32% | |
| Sugars | 29.08g | 304% | |
| Dietary Fiber | 1.36g | 14% | |
| Protein | 2.01g | 11% | |
| Vitamin C | 51.1mg | 222% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.2mg | 4% | |
| Calcium | 42.9mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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