Directions:
- Preheat oven to 350 degrees. Pour the melted margarine into an 8 x 8 x 2 baking pan, spreading to coat bottom and sides of pan.
- Arrange peaches in bottom of pan. Place the remaining margarine in food processor; process 10 seconds; add sugar; pulse 20 seconds. Add eggs, vanilla and almond extracts and 2 tablespoons water; process 10 seconds. Scrape down sides of work bowl; add remaining ingredients. Pulse until batter thickens.
- Spread evenly over peaches.
- Bake 25 - 30 minutes, until toothpick inserted in center of cake comes out clean. Cool on rack 2 minutes. Loosen around edges with metal spatula and invert onto serving plate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 197.55 Kcal (827 kJ) | ||
| Calories from fat | 55.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.14g | 9% | |
|---|---|---|---|
| Cholesterol | 47.75mg | 16% | |
| Sodium | 150.94mg | 6% | |
| Potassium | 250.97mg | 5% | |
| Total Carbs | 31.92g | 11% | |
| Sugars | 11.95g | 48% | |
| Dietary Fiber | 1.35g | 5% | |
| Protein | 4.49g | 9% | |
| Vitamin C | 2.5mg | 4% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.6mg | 3% | |
| Calcium | 70.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 172.31 Kcal (721 kJ) | ||
| Calories from fat | 48.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.36g | 9% | |
|---|---|---|---|
| Cholesterol | 41.65mg | 16% | |
| Sodium | 131.66mg | 6% | |
| Potassium | 218.92mg | 5% | |
| Total Carbs | 27.85g | 11% | |
| Sugars | 10.43g | 48% | |
| Dietary Fiber | 1.18g | 5% | |
| Protein | 3.92g | 9% | |
| Vitamin C | 2.2mg | 4% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 61.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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