Dreamy Peach Upside Down Cake |
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Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 6 |
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Great peachy cake! Very easy to make! Ingredients:
1 3/4 cups flour |
1 tablespoon baking powder |
1/2 teaspoon salt |
1/2 cup butter |
3/4 cup sugar |
2 eggs |
1 teaspoon vanilla extract |
1 cup milk |
1/3 cup butter |
1 cup brown sugar |
sliced peach |
Directions:
1. Preheat oven to 350°.
2. Melt 1/3 cup of butter in 9x9-inch pan.
3. Stir in brown sugar; spread evenly in pan. Lay peaches covering bottom of the pan.
4. Cream butter and sugar; add eggs and beat.
5. Add dry ingredients alternately with the milk; pour over peaches.
6. Bake 40 to 50 minutes or until a toothpick comes out clean.
7. Let cool 10 minutes, then invert on a serving platter.
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