Directions:
- Mix and sift flour, baking powder and salt.
- Cream shortening and sugar until light and fluffy; add eggs, one at a time, beating well after each addition.
- Combine milk and vanilla and add alternately with dry ingredients to creamed mixture, beginning and ending with dry ingredients.
- Spread half the batter in well-greased ablong baking pan, 9x13x2 inches; sprinkle half the streusel mixture on top then add remaining batter; top with remaining streusel mixture.
- Bake at 350 degrees about one hour or until cake tests done; cut into squares to serve.
- STREUSEL MIXTURE: Blend brown sugar, flour, cinnamon, melted butter or margarine and chopped nuts until mixture is crumbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 206.77 Kcal (866 kJ) | ||
| Calories from fat | 143.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.92g | 24% | |
|---|---|---|---|
| Cholesterol | 21.85mg | 7% | |
| Sodium | 167.93mg | 7% | |
| Potassium | 146.83mg | 3% | |
| Total Carbs | 15.56g | 5% | |
| Sugars | 13.33g | 53% | |
| Dietary Fiber | 0.43g | 2% | |
| Protein | 1.73g | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 67.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 402.85 Kcal (1687 kJ) | ||
| Calories from fat | 279.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.02g | 24% | |
|---|---|---|---|
| Cholesterol | 42.57mg | 7% | |
| Sodium | 327.18mg | 7% | |
| Potassium | 286.06mg | 3% | |
| Total Carbs | 30.32g | 5% | |
| Sugars | 25.97g | 53% | |
| Dietary Fiber | 0.85g | 2% | |
| Protein | 3.37g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.1mg | 3% | |
| Calcium | 131.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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