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Incredible Peach Upside Down Cake Recipe

Incredible Peach Upside Down Cake Recipe

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Ingredients:

Serving

1/2 cup sugar
1 tbsp butter
1 tbsp lemon juice
2 tbsp peach schnapps
4 large ripe peaches, pitted, peeled, cut into 1 inch thick wedges (about 1 1/2 lb)
1 cup cake flour , plus
2 tbsp cake flour ( not self-rising)
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp nutmeg
1/4 tsp cinnamon
1/3 cup sugar
2 tbsp butter, softened
1 large egg
1 tsp vanilla extract
1/4 tsp almond extract
2/3 cup buttermilk

Directions:

Topping:.
In a 9 1/2 or 10 inch nonstick oven-proof skillet, mix sugar and 3 tsp water. Boil, swirling pan, about 5 minutes until sugar starts to caramelize and tuns a light honey color. Remove from heat; stir in butter, lemon juice and scnapps until blended. Cool slightly, then arrange peach slices in caramel, overlapping to fit. Heat oven to 350°F
Cake:.
Whisk flour, baking powder, baking soda and spices in small bowl to blend. In medium bowl, with a handheld mixer on medium speed, beat sugar, butter, egg and extracts 3 minutes, or until pale and smooth. On low speed, alternately beat in flour mixture and buttermilk until just blended. Spoon over peaches; spread evenly to edges.
Bake 35-40 minutes until a wooden pick inserted in center of cake comes out clean. Cool in skillet on a wire rack 5 minutes. Run a thin knife around edges of cake to loosen; invert onto serving plate (if any peach slices stick to skillet, replace on top of cake). Serve cake warm or at room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	153.01 Kcal (641 kJ)
Calories from fat	41.56 Kcal
		% Daily Value*
Total Fat	4.62g	7%
Cholesterol	29.56mg	10%
Sodium	88.76mg	4%
Potassium	99.63mg	2%
Total Carbs	24.07g	8%
Sugars	11.44g	46%
Dietary Fiber	0.36g	1%
Protein	2.42g	5%
Vitamin C	0.6mg	1%
Iron	1.2mg	7%
Calcium	47.5mg	5%

Amount Per 100 g
Calories	267.94 Kcal (1122 kJ)
Calories from fat	72.78 Kcal
		% Daily Value*
Total Fat	8.09g	7%
Cholesterol	51.77mg	10%
Sodium	155.43mg	4%
Potassium	174.47mg	2%
Total Carbs	42.15g	8%
Sugars	20.03g	46%
Dietary Fiber	0.64g	1%
Protein	4.25g	5%
Vitamin C	1mg	1%
Vitamin A	0.1mg	1%
Iron	2.1mg	7%
Calcium	83.2mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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