Directions:
- Grate rind of 2 lemons.
- Squeeze 4 lemons into glass bowl, stir in 1/2 cup sugar till disolved. Set aside.
- Combine flour, baking powder and salt in a bowl.
- Cream shortening in another bowl, beat in 1 cup sugar gradually.
- Add eggs to shortening and beat well. Stir in lemon rind.
- Blend in dry mixture alternately with milk.
- Mix till smooth.
- Pour into greased loaf pans.
- Bake at 350 degrees for 1 hour.
- Test with tooth pick.
- Remove from oven and immediately drizzle lemon/sugar glaze over each loaf.
- Let cool 10 minutes. And remove form pans.
- Allow to cool completely before slicing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 272.13 Kcal (1139 kJ) | ||
| Calories from fat | 118.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.12g | 20% | |
|---|---|---|---|
| Cholesterol | 27.48mg | 9% | |
| Sodium | 529.67mg | 22% | |
| Potassium | 131.8mg | 3% | |
| Total Carbs | 36.15g | 12% | |
| Sugars | 15.79g | 63% | |
| Dietary Fiber | 2.66g | 11% | |
| Protein | 3.82g | 8% | |
| Vitamin C | 10.2mg | 17% | |
| Iron | 1.6mg | 9% | |
| Calcium | 95.2mg | 10% | |
| Amount Per 100 g | |||
| Calories | 300.17 Kcal (1257 kJ) | ||
| Calories from fat | 130.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.47g | 20% | |
|---|---|---|---|
| Cholesterol | 30.32mg | 9% | |
| Sodium | 584.24mg | 22% | |
| Potassium | 145.38mg | 3% | |
| Total Carbs | 39.88g | 12% | |
| Sugars | 17.42g | 63% | |
| Dietary Fiber | 2.93g | 11% | |
| Protein | 4.21g | 8% | |
| Vitamin C | 11.3mg | 17% | |
| Iron | 1.7mg | 9% | |
| Calcium | 105mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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