Peach Upside Down Cake I Recipe

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Ingredients:

Serving

1/4 cup butter
1/2 cup packed light brown sugar
1/4 tsp ground nutmeg
5 fresh peaches - peeled, pitted and halved
1/2 cup butter, softened
1/2 cup white sugar
1 egg
1 1/4 cups all-purpose flour
2 tsp baking powder
1/2 tsp salt
1/2 cup milk

Directions:

Preheat oven to 375 degrees F (190 degrees C).
Melt 1/4 cup butter or margarine in an 8-inch square pan. Sprinkle with brown sugar and nutmeg. Arrange peach halves, cut side down, in pan.
In a large bowl, cream the butter and sugar until light and fluffy. Beat in egg. Stir together flour, baking powder and salt. Add flour mixture to creamed mixture alternately with milk, beating well after each addition. Spread batter over peaches.
Bake in preheated oven until lightly browned on top, 35 to 40 minutes. Remove cake from oven, and let stand in pan for 5 minutes; invert onto serving platter.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	356.31 Kcal (1492 kJ)
Calories from fat	162.07 Kcal
		% Daily Value*
Total Fat	18.01g	28%
Cholesterol	66.52mg	22%
Sodium	167.45mg	7%
Potassium	380.57mg	8%
Total Carbs	46.64g	16%
Sugars	28.97g	116%
Dietary Fiber	2.5g	10%
Protein	4.28g	9%
Vitamin C	6.6mg	11%
Vitamin A	0.2mg	7%
Iron	0.5mg	3%
Calcium	101.3mg	10%

Amount Per 100 g
Calories	199.82 Kcal (837 kJ)
Calories from fat	90.89 Kcal
		% Daily Value*
Total Fat	10.1g	28%
Cholesterol	37.3mg	22%
Sodium	93.91mg	7%
Potassium	213.42mg	8%
Total Carbs	26.15g	16%
Sugars	16.25g	116%
Dietary Fiber	1.4g	10%
Protein	2.4g	9%
Vitamin C	3.7mg	11%
Vitamin A	0.1mg	7%
Iron	0.3mg	3%
Calcium	56.8mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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