Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 x 13 inch pan.
- Sift together cake flour, baking powder, and salt.
- In a large bowl, combine shortening, sugar, yolks, and vanilla; beat with mixer. Add sifted flour mixture alternately with milk in three parts; continue to beat until just blended. Pour batter into prepared pan.
- Bake for about 35 minutes. Remove from pan, and cool on a wire rack. Ice with Fluffy Boiled Icing. Sprinkle with coconut and chopped maraschino cherries if you wish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 229.17 Kcal (959 kJ) | ||
| Calories from fat | 124.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.83g | 21% | |
|---|---|---|---|
| Cholesterol | 91.61mg | 31% | |
| Sodium | 245.26mg | 10% | |
| Potassium | 312.74mg | 7% | |
| Total Carbs | 23.08g | 8% | |
| Sugars | 21.39g | 86% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 4.2g | 8% | |
| Iron | 0.7mg | 4% | |
| Calcium | 151.9mg | 15% | |
| Amount Per 100 g | |||
| Calories | 245.68 Kcal (1029 kJ) | ||
| Calories from fat | 133.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.83g | 21% | |
|---|---|---|---|
| Cholesterol | 98.21mg | 31% | |
| Sodium | 262.91mg | 10% | |
| Potassium | 335.26mg | 7% | |
| Total Carbs | 24.74g | 8% | |
| Sugars | 22.93g | 86% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 4.5g | 8% | |
| Iron | 0.7mg | 4% | |
| Calcium | 162.8mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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