Directions:
- BATTER: Preheat oven to 325 degrees F.
- Grease and flour a bundt pan.
- In a small bowl, combine flour, baking soda, and salt; set aside.
- In a large bowl, beat oil, sugar, eggs, and vanilla at medium speed for 3 to 4 minutes until well blended.
- Gradually add flour mixture to sugar mixture and beat till smooth.
- Fold in nuts and apples.
- Pour batter into prepared pan.
- Bake 1 hour and 20 minutes or until toothpick inserted into center comes out clean.
- Cool on wire rack for 20 minutes.
- BROWN SUGAR TOPPING: Combine butter, brown sugar, and milk in a saucepan and bring to a boil over medium heat, cook 2 minutes, stirring constantly.
- Spoon hot sugar over warm cake.
- *Storecake in foil or container for a day or two then refrigerate as fresh apples tend to mold easily.
- Bring to room temperature before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1053.63 Kcal (4411 kJ) | ||
| Calories from fat | 649.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 72.22g | 111% | |
|---|---|---|---|
| Cholesterol | 89.14mg | 30% | |
| Sodium | 1540.47mg | 64% | |
| Potassium | 285.47mg | 6% | |
| Total Carbs | 95g | 32% | |
| Sugars | 41.69g | 167% | |
| Dietary Fiber | 6.83g | 27% | |
| Protein | 11.26g | 23% | |
| Vitamin C | 1.6mg | 3% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 4.7mg | 26% | |
| Calcium | 176.6mg | 18% | |
| Amount Per 100 g | |||
| Calories | 450 Kcal (1884 kJ) | ||
| Calories from fat | 277.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.84g | 111% | |
|---|---|---|---|
| Cholesterol | 38.07mg | 30% | |
| Sodium | 657.93mg | 64% | |
| Potassium | 121.92mg | 6% | |
| Total Carbs | 40.57g | 32% | |
| Sugars | 17.81g | 167% | |
| Dietary Fiber | 2.92g | 27% | |
| Protein | 4.81g | 23% | |
| Vitamin C | 0.7mg | 3% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2mg | 26% | |
| Calcium | 75.4mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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