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Alienated Blueberry Muffins Recipe

Alienated Blueberry Muffins Recipe

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Ingredients:

Serving

2 cups fresh blueberries
1/4 cup all-purpose flour
2 cups all-purpose flour
4 tsp baking powder
1 tsp salt
1/4 cup margarine
1 1/2 cups white sugar
2 eggs
1 tsp vanilla extract
1 cup milk

Directions:

Preheat oven to 375 degrees F (190 degrees C). Grease muffins tins, or line cups with paper liners.
Sprinkle 1/4 cup flour over blueberries, and stir to coat berries thoroughly.
In a small bowl, whisk together 2 cups flour, baking powder and salt.
In a large bowl, cream margarine, and gradually mix in sugar. Beat eggs, and stir into creamed mixture along with vanilla. Stir in milk alternately with flour mixture, mixing well after each addition. Fold in berries. Fill muffin cups 2/3 full with batter.
Bake for 25 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1270.1 Kcal (5318 kJ)
Calories from fat	259.11 Kcal
		% Daily Value*
Total Fat	28.79g	44%
Cholesterol	166.13mg	55%
Sodium	1292.52mg	54%
Potassium	1536.5mg	33%
Total Carbs	229.42g	76%
Sugars	109.4g	438%
Dietary Fiber	7.38g	30%
Protein	24.94g	50%
Vitamin C	14.8mg	25%
Vitamin A	0.3mg	9%
Iron	3.1mg	17%
Calcium	640mg	64%

Amount Per 100 g
Calories	215.78 Kcal (903 kJ)
Calories from fat	44.02 Kcal
		% Daily Value*
Total Fat	4.89g	44%
Cholesterol	28.22mg	55%
Sodium	219.59mg	54%
Potassium	261.04mg	33%
Total Carbs	38.98g	76%
Sugars	18.59g	438%
Dietary Fiber	1.25g	30%
Protein	4.24g	50%
Vitamin C	2.5mg	25%
Iron	0.5mg	17%
Calcium	108.7mg	64%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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