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Cottage Pudding (Cake for Strawberry Shortcake) Recipe

Cottage Pudding (Cake for Strawberry Shortcake) Recipe

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Cottage Pudding (Cake for Strawberry Shortcake)

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Ingredients:

Serving

2 cups all-purpose flour
2 1/2 tsp baking powder
1/4 tsp salt
1/3 cup vegetable shortening
1 cup white sugar
1 egg
1/2 tsp vanilla extract
1 cup milk

Directions:

Preheat an oven to 350 degrees F (175 degrees C). Grease a 9-inch square cake pan. Whisk the flour, baking powder, and salt together in a bowl; set aside.
Beat the shortening and sugar with an electric mixer in a large bowl until light and fluffy. Beat in the egg and vanilla extract until smooth. Pour in the flour mixture alternately with the milk, mixing until just incorporated. Pour the batter into prepared pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 25 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2150.04 Kcal (9002 kJ)
Calories from fat	670.95 Kcal
		% Daily Value*
Total Fat	74.55g	115%
Cholesterol	206.46mg	69%
Sodium	765.59mg	32%
Potassium	1978.55mg	42%
Total Carbs	328.84g	110%
Sugars	130.12g	520%
Dietary Fiber	7.75g	31%
Protein	38.07g	76%
Iron	4.4mg	24%
Calcium	904.3mg	90%

Amount Per 100 g
Calories	289.47 Kcal (1212 kJ)
Calories from fat	90.33 Kcal
		% Daily Value*
Total Fat	10.04g	115%
Cholesterol	27.8mg	69%
Sodium	103.07mg	32%
Potassium	266.38mg	42%
Total Carbs	44.27g	110%
Sugars	17.52g	520%
Dietary Fiber	1.04g	31%
Protein	5.13g	76%
Iron	0.6mg	24%
Calcium	121.8mg	90%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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