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Sugar Free Peach Almond Upside Down Cake Recipe

Sugar Free Peach Almond Upside Down Cake Recipe

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Sugar Free Peach Almond Upside Down Cake

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Ingredients:

Serving

0.5 (16 oz) can peaches in juice, drained and patted dry with paper towel
1/2 cup unsweetened applesauce
1/3 cup butter, melted
1/4 cup splenda brown sugar , packed
1/4 cup egg white
1 tsp vanilla
1/4 cup milk
1 1/3 cups all-purpose flour
1/3 cup splenda sugar substitute
1 tsp baking powder
1/4 tsp salt
1/2 tsp cinnamon
3 tbsp sugar-free apricot preserves
1 tsp lemon juice
1 tsp cornstarch
1 3/4 tsp splenda sugar substitute
1/4 tsp maple extract
1/4 cup sliced almonds, toasted

Directions:

Cut peach slices into thirds; arrange in bottom of lightly greased 8-inch cake pan.
Mix applesauce,melted butter, Splenda Brown, egg white, vanilla, and milk in small bowl.
In another bowl mix together flour, Splenda granulated, baking powder, salt, cinnamon.
Stir the wet ingredients into the dry until just mixed.
Pour batter over peach in pan.
Bake in preheated 350°F oven until cake is browned and toothpick inserted in center comes out clean, about 20 minutes. Invert cake immediately onto serving plate.
Spread fruit topping over warm cake and sprinkle with almonds. Serve warm. Makes 8 servings.
Fruit Topping: Mix preserves, lemon juice and cornstarch in small saucepan; heat to boiling, stirring constantly. Remove from heat; stir in Equal and maple extract.
Food Exchanges: 1 bread, 1/2 fruit.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	220.73 Kcal (924 kJ)
Calories from fat	91.76 Kcal
		% Daily Value*
Total Fat	10.2g	16%
Cholesterol	20.29mg	7%
Sodium	99.81mg	4%
Potassium	167.06mg	4%
Total Carbs	28.98g	10%
Sugars	9.04g	36%
Dietary Fiber	2.48g	10%
Protein	4.23g	8%
Vitamin C	3.5mg	6%
Vitamin A	0.1mg	3%
Iron	0.5mg	3%
Calcium	70.5mg	7%

Amount Per 100 g
Calories	266.26 Kcal (1115 kJ)
Calories from fat	110.69 Kcal
		% Daily Value*
Total Fat	12.3g	16%
Cholesterol	24.47mg	7%
Sodium	120.4mg	4%
Potassium	201.52mg	4%
Total Carbs	34.96g	10%
Sugars	10.9g	36%
Dietary Fiber	3g	10%
Protein	5.11g	8%
Vitamin C	4.3mg	6%
Vitamin A	0.1mg	3%
Iron	0.6mg	3%
Calcium	85mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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