Apple Upside Down Cake Recipe

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Ingredients:

Serving

3 -4 medium apples
1/4 cup melted butter
1/2 cup brown sugar
2 cups unbleached flour
3 tsp baking powder
1 tsp salt
1/2 cup shortening
1 cup sugar
2 eggs
1 tsp vanilla extract
1 cup milk

Directions:

For topping: grease a 13x9x2-inch baking pan; line bottom with waxed paper and then grease the paper.
Pare and core apples; then cut into 1/4-inch thick wedges (about 2 cups).
Pour melted butter into pan and sprinkle with brown sugar.
Arrange apples, edge to edge, over sugar.
Preheat oven to 350° Cake: sift together flour, baking powder and salt.
Cream shortening with sugar until light and fluffy.
Add eggs one at a time, beating well after each addition.
Mix in dry ingredients alternately with milk; add vanilla; blend well.
Pour batter over apples.
Bake 40-45 minutes.
Turn cake upside down on a large cake plate or platter immediately.
Serve warm with whipped cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	306.24 Kcal (1282 kJ)
Calories from fat	119.83 Kcal
		% Daily Value*
Total Fat	13.31g	20%
Cholesterol	37.86mg	13%
Sodium	218.17mg	9%
Potassium	261.4mg	6%
Total Carbs	43.98g	15%
Sugars	25.07g	100%
Dietary Fiber	1.71g	7%
Protein	3.7g	7%
Vitamin C	2.7mg	4%
Iron	1.4mg	8%
Calcium	98.5mg	10%

Amount Per 100 g
Calories	224.84 Kcal (941 kJ)
Calories from fat	87.98 Kcal
		% Daily Value*
Total Fat	9.78g	20%
Cholesterol	27.79mg	13%
Sodium	160.18mg	9%
Potassium	191.91mg	6%
Total Carbs	32.29g	15%
Sugars	18.4g	100%
Dietary Fiber	1.26g	7%
Protein	2.71g	7%
Vitamin C	1.9mg	4%
Iron	1mg	8%
Calcium	72.3mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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