Cinnamon Supper Cake Recipe

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Ingredients:

Serving

1 cup all-purpose flour
1 1/2 tsp baking powder
1/4 tsp salt
1/4 cup shortening
3/4 cup sugar
1 egg
1 tsp vanilla extract
1/2 cup milk
1 tbsp butter
3/4 cup confectioners' sugar
1 tbsp ground cinnamon

Directions:

Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 9-inch round cake pan.
Sift together the flour, baking powder, and salt; set aside.
In a large bowl, cream together the shortening and sugar until light and fluffy. Beat in the egg, then stir in the vanilla and milk. Beat in the flour mixture, just until incorporated. Pour batter into prepared pan.
Bake in the preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of the cake comes out clean. While cake is still warm, spread with butter, and sift confectioners' sugar and cinnamon over the top.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2193.45 Kcal (9184 kJ)
Calories from fat	616.32 Kcal
		% Daily Value*
Total Fat	68.48g	105%
Cholesterol	196.66mg	66%
Sodium	710.84mg	30%
Potassium	1191.78mg	25%
Total Carbs	379.4g	126%
Sugars	268.93g	1076%
Dietary Fiber	8.03g	32%
Protein	22.35g	45%
Vitamin C	0.3mg	1%
Vitamin A	0.1mg	5%
Iron	3.4mg	19%
Calcium	601mg	60%

Amount Per 100 g
Calories	339.86 Kcal (1423 kJ)
Calories from fat	95.49 Kcal
		% Daily Value*
Total Fat	10.61g	105%
Cholesterol	30.47mg	66%
Sodium	110.14mg	30%
Potassium	184.66mg	25%
Total Carbs	58.79g	126%
Sugars	41.67g	1076%
Dietary Fiber	1.24g	32%
Protein	3.46g	45%
Iron	0.5mg	19%
Calcium	93.1mg	60%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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