Directions:
- Preheat oven to 400 degrees F (205 degrees C).
- Sift and measure flour; resift 3 times with baking powder and salt.
- In a separate bowl, cream shortening; add sugar gradually and continue creaming. Add well-beaten egg and beat until fluffy. Stir in vanilla. Add flour mixture alternately with milk, beating well after each addition. Add gum drops and mix well.
- Drop by rounded teaspoonfuls onto a greased baking sheet, about 2 inches apart. Stick 4 almond halves in top of each cookie. Bake for about 10 minutes, or until cookies are lightly browned. Remove immediately to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1207.94 Kcal (5057 kJ) | ||
| Calories from fat | 502.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.86g | 86% | |
|---|---|---|---|
| Cholesterol | 82.15mg | 27% | |
| Sodium | 659.24mg | 27% | |
| Potassium | 492.17mg | 10% | |
| Total Carbs | 163.87g | 55% | |
| Sugars | 82.38g | 330% | |
| Dietary Fiber | 5.53g | 22% | |
| Protein | 17.18g | 34% | |
| Iron | 2.3mg | 13% | |
| Calcium | 183mg | 18% | |
| Amount Per 100 g | |||
| Calories | 428.12 Kcal (1792 kJ) | ||
| Calories from fat | 178.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.8g | 86% | |
|---|---|---|---|
| Cholesterol | 29.11mg | 27% | |
| Sodium | 233.65mg | 27% | |
| Potassium | 174.44mg | 10% | |
| Total Carbs | 58.08g | 55% | |
| Sugars | 29.2g | 330% | |
| Dietary Fiber | 1.96g | 22% | |
| Protein | 6.09g | 34% | |
| Iron | 0.8mg | 13% | |
| Calcium | 64.9mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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