Dr. Pepper Spaghetti Recipe

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Ingredients:

Serving

2 lbs lean ground beef
1 cup chopped onion
1/2 tsp garlic powder
1/2 tsp italian seasoning
1/2 tsp salt
1/2 tsp pepper
1 (12 oz) can dr. pepper cola
2 (8 oz) cans tomato sauce
2 tbsp worcestershire sauce
1 (16 oz) package spaghetti, cooked
1 1/2 cups shredded mozzarella cheese

Directions:

Brown ground beef in a large Dutch oven.
Drain well.
Add onion and seasonings.
Cook about 5 minutes.
Add Dr. Pepper, tomato sauce and Worcestershire sauce and cook an additional 5 minutes.
Stir in cooked and drained spaghetti.
Stir in cheese.
Pour spaghetti mixture into a well greased casserole dish.
Bake at 350 degrees F for 20 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	209.88 Kcal (879 kJ)
Calories from fat	51.39 Kcal
		% Daily Value*
Total Fat	5.71g	9%
Cholesterol	74.11mg	25%
Sodium	537.1mg	22%
Potassium	506.11mg	11%
Total Carbs	6.35g	2%
Sugars	2.19g	9%
Dietary Fiber	1.09g	4%
Protein	31.12g	62%
Vitamin C	2.5mg	4%
Iron	2.6mg	15%
Calcium	225.5mg	23%

Amount Per 100 g
Calories	120.83 Kcal (506 kJ)
Calories from fat	29.59 Kcal
		% Daily Value*
Total Fat	3.29g	9%
Cholesterol	42.66mg	25%
Sodium	309.21mg	22%
Potassium	291.37mg	11%
Total Carbs	3.65g	2%
Sugars	1.26g	9%
Dietary Fiber	0.63g	4%
Protein	17.92g	62%
Vitamin C	1.4mg	4%
Iron	1.5mg	15%
Calcium	129.8mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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