Directions:
- Brown ground beef in a large Dutch oven.
- Drain well. Add onion and seasonings.
- Cook about 5 minutes.
- Add Dr Pepper, tomato sauce and Worcestershire sauce and cook an additional 5 minutes.
- Stir in cooked and drained spaghetti. Stir in cheese.
- Pour pasta mixture into a well greased casserole dish.
- Bake at 350 degrees F for 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 290.41 Kcal (1216 kJ) | ||
| Calories from fat | 69.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.76g | 12% | |
|---|---|---|---|
| Cholesterol | 100.38mg | 33% | |
| Sodium | 717.12mg | 30% | |
| Potassium | 736.34mg | 16% | |
| Total Carbs | 11.21g | 4% | |
| Sugars | 2.92g | 12% | |
| Dietary Fiber | 2.54g | 10% | |
| Protein | 41.92g | 84% | |
| Vitamin C | 3.3mg | 5% | |
| Iron | 4mg | 22% | |
| Calcium | 321.5mg | 32% | |
| Amount Per 100 g | |||
| Calories | 125.38 Kcal (525 kJ) | ||
| Calories from fat | 30.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.35g | 12% | |
|---|---|---|---|
| Cholesterol | 43.34mg | 33% | |
| Sodium | 309.6mg | 30% | |
| Potassium | 317.9mg | 16% | |
| Total Carbs | 4.84g | 4% | |
| Sugars | 1.26g | 12% | |
| Dietary Fiber | 1.1g | 10% | |
| Protein | 18.1g | 84% | |
| Vitamin C | 1.4mg | 5% | |
| Iron | 1.7mg | 22% | |
| Calcium | 138.8mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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