Spaghetti Fest Recipe

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Ingredients:

Serving

1 lb kielbasa
2 tbsp butter
1 small cabbage
1 large red pepper
1 large zucchini
1 onion
1 garlic clove
2 tsp chicken bouillon
3/4 cup water
1 tsp thyme
1/2 tsp salt
1/2 tsp pepper
1/2 lb spaghetti

Directions:

Cut the kielbasa in 2-inch pieces. Finely slice the cabbage, red pepper, and onion. Cut the zucchini into 1-inch strips. Mince the garlic.
In a large skillet, brown the kielbasa in the butter; remove from the skillet.
Add cabbage and stir-fry 10 minutes. Add the red pepper, zucchini, onion, and garlic and stir-fry an additional 5 minutes.
Stir in the kielbasa, chicken bouillion, water, thyme, salt, and pepper. Simmer 5 minutes.
Cook spaghetti according to package directions. Drain well. Toss hot spaghetti with kielbasa mixture. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	301.73 Kcal (1263 kJ)
Calories from fat	123.54 Kcal
		% Daily Value*
Total Fat	13.73g	21%
Cholesterol	47.38mg	16%
Sodium	969.46mg	40%
Potassium	335.12mg	7%
Total Carbs	33.19g	11%
Sugars	5.72g	23%
Dietary Fiber	5.02g	20%
Protein	12.75g	26%
Vitamin C	78.7mg	131%
Iron	1.5mg	8%
Calcium	62.2mg	6%

Amount Per 100 g
Calories	115.14 Kcal (482 kJ)
Calories from fat	47.14 Kcal
		% Daily Value*
Total Fat	5.24g	21%
Cholesterol	18.08mg	16%
Sodium	369.96mg	40%
Potassium	127.89mg	7%
Total Carbs	12.67g	11%
Sugars	2.18g	23%
Dietary Fiber	1.91g	20%
Protein	4.87g	26%
Vitamin C	30mg	131%
Iron	0.6mg	8%
Calcium	23.7mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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