For the chutney (prep time includes marinating chutney, you can make the night before), mix all ingredients and allow flavors to mingle for about 3 hours- if you are in a pinch, it's fine to marinate it for less time.
Rinse fillets and pat dry- make sure they are not slippery at all.
Preheat oven to 375°F.
Put olive oil in the bottom of a baking dish, tilt to coat bottom.
Combine ginger garlic paste with tumeric, chili powder, cumin and salt and rub this all over the fillets on both sides.
Take each fillet and place about 3 tablespoons of chutney near the wide end and roll it up.
Place fillet rolls seam side down in the oiled dish.
Bake in preheated oven.
Fish are done when they flake with a fork, about 30 minutes (watch closely; if your fillets are a little smaller or they are rolled a little bigger, the cooking time will vary).
Serves 4- 8, depending on the size of your fillets- we serve 2 per person.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	372.77 Kcal (1561 kJ)
Calories from fat	221.55 Kcal
		% Daily Value*
Total Fat	24.62g	38%
Sodium	538.81mg	22%
Potassium	179.21mg	4%
Total Carbs	20.38g	7%
Sugars	2.99g	12%
Dietary Fiber	1.27g	5%
Protein	19g	38%
Vitamin C	13.5mg	23%
Iron	1.2mg	7%
Calcium	16.6mg	2%

Amount Per 100 g
Calories	479.7 Kcal (2008 kJ)
Calories from fat	285.11 Kcal
		% Daily Value*
Total Fat	31.68g	38%
Sodium	693.37mg	22%
Potassium	230.61mg	4%
Total Carbs	26.23g	7%
Sugars	3.84g	12%
Dietary Fiber	1.64g	5%
Protein	24.45g	38%
Vitamin C	17.4mg	23%
Iron	1.6mg	7%
Calcium	21.3mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

9.3

Points
10

PointsPlus

Good Points

saturated fat free,
cholesterol free

Bad Points

High in Sodium

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