Directions:
- Over medium-high heat, sauté onions, garlic, ginger and chile until caramelized.
- Deglaze pan with wine. Add cranberries and 1/4 cup of water, and cook until about three fourths of the liquid is absorbed.
- Transfer to a processor while warm, so that chocolate will melt. Blend with rest of ingredients, including remaining 3 tablespoons of water, until smooth. Salt and pepper to taste. Serve over meat, tofu, or vegetables.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 87 Kcal (364 kJ) | ||
| Calories from fat | 42.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.76g | 7% | |
|---|---|---|---|
| Sodium | 3.21mg | 0% | |
| Potassium | 119.34mg | 3% | |
| Total Carbs | 7.8g | 3% | |
| Sugars | 3.38g | 14% | |
| Dietary Fiber | 1.57g | 6% | |
| Protein | 1.45g | 3% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 0.6mg | 4% | |
| Calcium | 35.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 153.09 Kcal (641 kJ) | ||
| Calories from fat | 75.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.38g | 7% | |
|---|---|---|---|
| Sodium | 5.65mg | 0% | |
| Potassium | 210mg | 3% | |
| Total Carbs | 13.72g | 3% | |
| Sugars | 5.94g | 14% | |
| Dietary Fiber | 2.77g | 6% | |
| Protein | 2.54g | 3% | |
| Vitamin C | 2.9mg | 3% | |
| Iron | 1.1mg | 4% | |
| Calcium | 62.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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